Baked Chicken Drumsticks on a platter.

Baked Chicken Drumsticks

If you’re looking for a simple, delicious, and budget-friendly dinner, baked chicken drumsticks are the perfect choice. They’re crispy on the outside, juicy on the inside, and packed with flavor—all without the hassle of frying. Plus, they pair well with just about any side dish, making them a family favorite. I love to make this recipe for lazy evenings or afternoons. These drumsticks are laid back, yet I can be sure to get easy protein in at the same time.

Not sure about your home, but it just seems like we move from sport to sport as the seasons change. I love hearing football on in the living room as the seasons change. It just gives a sense of a slow down, especially after a jam packed summer and start to school. Baked Chicken Drumsticks are a great way to have an easy meal while enjoying game day as a family. I love to pair with all of the other snacking options. Try pairing these drumsticks with some other of our favorite snacking foods such as:

Baked Chicken Tacos

Roasted Beet Hummus

Whipped Feta with Honey

In this post, I’ll share my go-to recipe for oven-baked chicken drumsticks, along with tips for seasoning, baking times, and how to make them extra crispy.

Why You’ll Love This Recipe

Affordable – Drumsticks are one of the most budget-friendly cuts of chicken.

Easy to prepare – Just season, bake, and enjoy.

Healthier than frying – No need for excess oil.

Kid-friendly – Finger-licking good and fun to eat!

Ingredients You’ll Need

For these crispy baked chicken drumsticks, you only need a few pantry staples:

Chicken drumsticks: Obviously this recipe is for chicken drumsticks, though this flavor combo would work well with any cut of chicken.

Olive oil: Helps create the marinade and crisp ups the outside of the drumsticks.

Garlic powder

Paprika

Sea salt

Black pepper

Step-by-Step Instructions

  1. Create marinade. Add olive oil and seasonings to a mixing bowl, mix well.
  2. Arrange drumsticks on a baking sheet and brush marinade over drumsticks.
Marinade in a bowl.
Drumsticks with marinade.
  1. Bake drumsticks.
Baked chicken drumsticks on a baking sheet.
Close up chicken drumsticks on baking sheet.
Drumsticks on a plate.
Close up of drumsticks on a plate.
chicken drumsticks on a baking sheet.

Baked Chicken Drumsticks

Simple, flavorful and juicy chicken drumsticks.
5 from 6 votes
Prep 5 minutes
Cook 22 minutes
Course Main Course
Servings 6 drumsticks

Equipment

  • Baking sheet
  • Measuring spoons

Ingredients
  

  • 6 chicken drumsticks
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder

Instructions
 

  • Preheat oven to 375 degrees.
  • Add olive oil, sea salt, black pepper, paprika and garlic powder to a small bowl. Mix and set aside.
  • Place drumsticks onto a baking sheet.
  • Using a basting brush, generously coat each drumstick with prepared marinade. Be sure to coat each drumstick entirely.
  • Place drumsticks in the preheated oven. Bake 20-25 minutes, or until internal temperature reaches 165 degrees.
  • Once chicken has reached 165 degrees, turn oven to broil. Allow drumsticks to broil for 2 minutes. This will help crisp the skin of the drumsticks.
  • Remove from oven, allow to cool slightly. Serve with your favorite dipping sauces.
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What to Serve with Baked Chicken Drumsticks

These drumsticks go with just about anything! I mentioned some snacking options that go well with drumsticks, but they also make a great dinner option as well. If you plan to serve these for dinner, below are some ideas:

Oven Roasted Baby Potatoes

Oven Baked Risotto

Tips for the Best Baked Chicken Drumsticks

Dry the chicken before seasoning to ensure crispiness.

Experiment with marinades like BBQ, teriyaki, or lemon-garlic for variety.

Storage and Reheating

If you have leftovers, I recommend storing drumsticks in an airtight container. They will last in the refrigerator for up to 5 days. To reheat I recommend warming in the oven at 350 degrees for 10-15 minutes.

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